
Since Very Vanilla went with my background better, and I used watercolor paper, my base card is Very Vanilla, then a layer of Chocolate Chip, then a layer of perfect-for-this-stamp paper from Basic Grey's Sugared 6 x 6 pad. The next element is a strip of Baja Breeze on Chocolate Chip. The sentiment was stamped on Very Vanilla with Chocolate Chip using a stamp from the Crazy For Cupcakes set and mounted with 3M foam squares on a strip of Tangerine Tango on Chocolate Chip. I made the Riding Hood Red button with a clear button and a circle of card stock glued to it with Glossy Accents. A bit of hemp "sewed" it on. The focal image was stamped in with Basic Brown on watercolor paper and colored in with Stampin' Markers and my blender pen. I used Liquid Applique for the icing and added "sprinkles" with Sakura glitter pens and Stickles for some bling and sponged the edges a little with Creamy Caramel. It's matted with Riding Hood Red and Chocolate Chip and it's up on SU! dimensionals.
I'm liking it a lot, even though the focal image is a little crooked, LOL. I love the 3M foam squares because they let you reposition--I can't get the SU! demensionals to do that and I'm trying to use them up. Thanks for taking a look!
~Recipe~
Stamps: Crazy For Cupcakes (SU!)
Paper: Very Vanilla, Riding Hood Red, Tangerine Tango, Baja Breeze, Chocolate Chip, Sugared (Basic Grey)
Ink: Creamy Caramel, Riding Hood Red, Only Orange, Yoyo Yellow, Basic Brown, Chocolate Chip, Sahara Sand (SU!)
Accessories: Liquid Applique, Sakura glitter pens, Stickles, clear button, Word Window punch, hemp, blender pen, sponge, heat gun

So cute, Barbara! I love the patterned paper that you used and that cupcake looks good enough to eat! Thanks for playing the challenge!
ReplyDeleteYummy!!
ReplyDeleteYour card is so cute -- love the cupcake image!!