Hello! I have another card for you today using MFT’s JUST released March Card Kit, Icing on the Cupcake!! This kit is over-the-top fun to play with so if you haven’t already, go get yours!!
I love to plan my card designs around a sentiment when I can and this one was a no-brainer! To start, I sponged my background using Broken China and Gathered Twigs Distress Ink on Strathmore Bristol Smooth paper, cut it out with Blueprints 27 Die-namics, stamped the sentiment with Milk Chocolate Hybrid ink, and popped it up on a Milk Chocolate card base.
Next I cut the cupcake, icing, and cherry from No Line Coloring card stock and the sprinkles from Milk Chocolate card stock. I colored the base and cherry with Copic markers, assembled it, and popped it up on the card front with foam tape.
I thought that was really all this card needed so I made myself stop before I did something I’d regret, LOL!
And that’s it from me today! Thanks so much for stopping by! See you soon!
All products from My Favorite Things unless otherwise noted.
Stamps: Sugar-Coated Sentiments
Die-namics: Cupcake and Sprinkles, Blueprints 27
Hybrid Ink: Milk Chocolate
MFT Card Stock/Specialty Papers: Sweet Tooth, Milk Chocolate, No Line Coloring
Supplies/Tools: foam mounting tape, Smart Grid Paper Pad
Other: Die-cutting machine, paper cutter, Mini MISTI, Mini MISTI Grid Paper Pad, MISTI Bar Magnets, Copic markers, Strathmore Bristol Smooth paper, tape runner, Multi Medium Matte Glue, Precision Tip Glue Applicator Bottle, QuickStik Pick-up Tool, Sakura White Gelly Roll Pen, plastic eraser, Mini Ink Blending Tool, Mini Ink Blending Foam Pads, Scor-Buddy, Broken China and Gathered Twigs Distress Ink