I LOVE Williams-Sonoma, really, I DO! I can't afford most of their stuff but I love to drool. What’s this got to do with Easter, you ask?
I got an email notice from Williams-Sonoma a few weeks ago and this carrot cake was the highlight.
Image courtesy williams-sonoma.com
I thought, "how stinkin' CUTE that is!" And doesn’t it look YUMMY??? Until I saw the price ;-)
I didn’t have time to make a cake so I picked one up at the bakery for our Easter weekend. And to make mine special, I stamped, colored, and cut out the adorable set from MFT, Claire Keay – Funny Bunny, glued a couple of toothpicks to the back, and used him to decorate the cake :) 
OK, so it doesn't have rolled fondant. But it *is* yummy and it didn’t cost an arm and a leg ;-)
To celebrate Spring and Easter, I thought I’d show you what it’s looking like around here this weekend.
Crown Princess Margaretta – English Rose (David Austin)
Lunaria with butterfly—isn’t this a gorgeous color combo?
Clematis
Clematis
Madame Alfred Carrière – Noisette, 1875
Madame Alfred Carrière – Noisette, 1875
Small pond, goldfish and water lilies sending up first leaves.
Lilac and bunny flag :)
I hope everyone is having a wonderful Easter!
Both of those cakes look yummy. Love seeing the beauty of nature around your area! Thanks for sharing.
ReplyDeleteThanks for sharing your lovely Easter Cake with us, SO YUMMMY!!!
ReplyDeleteand then the Beautiful pics of your flowers and goldfish pond.. so fresh and clean!!
Happy Easter!
And a Hippity Hoppy Easter to you. Thanks for sharing pics of all your yard goodies. And yes that cake is adorable. The one from William Sonoma is nice but I bet yours tasted better. :)
ReplyDeleteAw man, I wish I was sitting in one of your green rocking chairs on the porch right now, with a piece of carrot cake! :) Everything looks beautiful!
ReplyDeleteI love the way you specialized your cake, how cute is that? Gosh your flowers are gorgeous!
ReplyDeleteWonderful Pictures Bar, love it!!! Ha(o)ppy Easter....gf!
ReplyDelete